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Awesome Scones!

20 May Posted by | 0 Comments
Awesome Scones!

So I (Dovy) woke up today and decided I would make something new, something breakfast. I searched online and found a recipe that 1642 people voted with 5 stars. I said, that’s the one. So without further adue, breakfast scones! P.S. They’re great with Nutella and powdered sugar.

Grandma Johnson’s Scones

By Dovy
Published: May 20, 2012

  • Yield: 12 scones (12 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

“A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!”
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  1. In a small bowl, blend the sour cream and baking soda, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  4. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  5. Bake 12 to 15 minutes in the preheated oven, until lightly golden brown on the bottom.

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